Awards, Achievements and Recognitions


  • Manipal University- Best Resource Person- 2020.
  • Appointed as Volunteer Speaker for Entrepreneur Mindset Classes by Delhi State Govt.- 2020


  • HP Tourism and HIM AANCHAL Chef Association- Awarded for outstanding contribution- 2019.
  • Vietnam- Indian Ambassador to Danang in promoting Indian Cuisine amongst 9 countries- 2019
  • Nepal- Ministry of Tourism appreciated the effort of promoting nutrition-based program for orphan children-2019.
  • IFCA- 2019 Culinary Mentor of the Year.
  • Gold Award- Rising Star Chef of the Year- 2019- Hospitality Group.
  • Lauded by Chief Minister of Himachal Pradesh- Shri Jai Ram Thakur- 2019 for promoting Himalayan ingredients globally.
  • Limca Book of Records- 2019
  • TEDx RGUNL Patiala 2019 speaker– Click here
  • Russia- Sky Delight Awards 2019- Bronze Medal.
  • IIIT Delhi- For Symposium on Computational Gastronomy- 2019.
  • 2018

  • Recognized by Forbes for the Guinness World Record coverage- 2018.
  • Cook and Bake Academy New Delhi- Recognized for outstanding accomplishments- 2018.
  • TEDx DAV College 2018 speaker– Video available on TEDx portal (Click here).
  • National Online Culinary Competition 2018- Appointed as Main Jury.
  • Worldchefs Congress Expo- 2018 Team India Culinary Ambassador and awarded Vice President of Young Chefs Association of India.
  • Paramount Chef of the Year- 2018 by Chefs Association of Five Years
  • AROMA Institute Award for Global Culinary guidance- 2018.
  • Indian Hospitality Congress- Award for Excellence- 2018.
  • Guinness world record for the World’s highest pop up restaurant at Mt Everest Region. - 2018
  • Chef association of Five rivers awarded paramount chef of the year 2018.
  • Dev Sanskrit university awarded outstanding performance on culinary field- 2018.
  • AIMS Bangalore – special Culinary Award for the contribution in culinary arts. In 2017 also.
  • Cibo nostrum 2018 Sicily for being first Indian chef Ambassador to Showcase Himalayan Cuisine to Italy.
  • 2017

    • Food for Thought Fest-2017 Demonstration of Himalayan Cuisine alongside well recognized names in the industry.
    • Maulana university awarded as chef for the year supporting community-2017.


    • IFCA-2016 Indian Federation of Chefs Association-specialaward for the input in global culinary stage.

    2015 Backwards

    • First Indian to be San Pellegrino Young Chef semi-finalist from Middle East Africa-2015
    • Emirates Culinary Guild Merit Award-2014 Gulfood Dubai Expo
    • Etihad Airways Culinary Champion-Best Creative Chef 2014
    • Bocuse d’or Culinary Olympics India-main candidate twice-2014 and 2016.
    • Australia-Melbourne, Awarded Best on Ground by Etihad Stadium-2013.