Flavorsome Journey of Chef Sanjay Thakur
An Overview of 20 Years & Ongoing Journey
Inspiration.
- Chef Sanjay, a second- generation culinary artist, finds his inspiration in his father, a seasoned professional with over fifty years in the industry.
Professional Attributes
- Known for his comprehensive abilities in menu execution, designing, and planning.
- Skilled in organizing workload and managing manpower
Team-Oriented Leader
- Empathetic and passionateabout quality.
- Pays great attention to detail, ensuring excellence in every
Achievements and Awards
- Chef Sanjay Thakur is a renowned chef with a vision for a sustainable future.
- He holds a Guinness World Record for creating the World’s Highest Pop-up restaurant.
- Represented India at the prestigious Bocuse d’Or culinary competition.
- Chef Of the Year 2024 Saudi Arabia by Hotel & Hospitality Expo.
- First Indian Chef to be part of Sirha for Master Class and speaker
- Recognized for his innovative approach to sustainable cooking and culinary excellence.
- San Pelligrino Young Chef of the year Middle East Chapter
- Rising Young Chef of the Year UAE
- First Chef to be invited as an Speaker at COP28
Professional Experience: Riyadh Air and Saudi Airline Catering
Riyadh Air – Current
- Corporate Executive Chef since August
- Responsible for overseeing catering operations, ensuring high-quality culinary experiences for Inflight, Lounge and Events Operations .
Saudi Airline Catering
- Culinary Advisor involved in concept designing, menu execution, and staff training for all across Saudi Arabia Lounge operations.
- Focus on innovative menu creation and enhancing culinary services.
Consultancy Roles
Bangkok
- Consultant Chef for Michelin plate Indian
- Designed innovative menus that blend traditional and modern Indian cuisine.
Anandam Hospitality
- Consultant Chef in Manali,
- Responsible for comprehensive staff training and kitchen setup to enhance culinary standards.
Royal Protocol Dining and Etihad Airways
Royal Protocol Dining
Chef Sanjay Thakur has been a distinguished member of private events for Royal Families in Abu Dhabi, showcasing his culinary expertise in crafting exquisite dining experiences.
Etihad Airways Inflight Chef
As an Inflight Chef for Etihad Airways, Chef Thakur was responsible for delivering exceptional food service in first class cabins, ensuring quality control, and accommodating special requests of discerning travelers, supporting menu planning and exclusive events
Early Career in Melbourne: Etihad Stadium, Vue de monde, and More
Etihad Stadium
- Role: Sous Chef
- Responsibilities: Designing menus, ensuring VIP protocol compliance, and innovating with molecular cooking techniques.
Vue de monde
- Role: Chef de Tournant
- Responsibilities: Assisting in menu creation, leading culinary teams, and enhancing dining experiences with creative dishes.
Global Presence
Master Class and
Speaker at Sirha
WorldChef’s Special advisor 2021—2023
Broze medal Sky
delight 2019
Moscow
VP Young Chefs
Association of
India 2018 – Till
Master Class Cibo
Nostrum Sicily
2019
Guest $irha Lyon
First Chef speaker at Cop 28 Dubai
Winner Dates Connection
Global Challenge Milan 2025
Bragard Event
Award by Nepal Tourism
on promoting Sustainable
dining Habits
– Kathmandu
Guest at The
Best Chefs
Awards
Bocuse D’or Candidate
India
Ted X speaker
Firt Indian
Chef to be
invited as a
jury FAO HQ
Master class at
Inflavor 2025
An Overview of 20 Years & Ongoing Journey
Holmes Institute, Melbourne
Hospitality Management Degree equipping with essential management skills for the culinary industry.
Chandigarh Institute of Hotel Management
Diploma in Commercial Cookery, focusing on advanced culinary techniques and kitchen operations.
Harvard X
Completed the ’Science and cooking’ course, integrating scientific principles with culinary practices.
High School
St Xaviers Sr Sec School. Chandigarh