2020
Manipal University – Best Resource Person – 2020.
Appointed as Volunteer Speaker for Entrepreneur Mindset Classes by Delhi State Govt. – 2020
2019
HP Tourism and HIM AANCHAL Chef Association – Awarded for outstanding contribution – 2019.
Vietnam – Indian Ambassador to Danang in promoting Indian Cuisine amongst 9 countries – 2019.
Nepal – Ministry of Tourism appreciated the effort of promoting nutrition-based program for orphan children – 2019.
IFCA – 2019 Culinary Mentor of the Year.
Gold Award – Rising Star Chef of the Year – 2019 – Hospitality Group.
Lauded by Chief Minister of Himachal Pradesh – Shri Jai Ram Thakur – 2019 for promoting Himalayan ingredients globally.
Limca Book of Records – 2019.
TEDx RGNUL Patiala 2019 speaker – Click here.
Russia – Sky Delight Awards 2019 – Bronze Medal.
IIIT Delhi – For Symposium on Computational Gastronomy – 2019.
2018
Recognized by Forbes for the Guinness World Record coverage – 2018.
Cook and Bake Academy New Delhi – Recognized for outstanding accomplishments – 2018.
TEDx DAV College 2018 speaker – Video available on TEDx portal (Click here).
National Online Culinary Competition 2018 – Appointed as Main Jury.
Worldchefs Congress Expo – 2018 Team India Culinary Ambassador and awarded Vice President of Young Chefs Association of India.
Paramount Chef of the Year – 2018 by Chefs Association of Five Years.
AROMA Institute Award for Global Culinary guidance – 2018.
Indian Hospitality Congress – Award for Excellence – 2018.
Guinness world record for the World’s highest pop up restaurant at Mt Everest Region – 2018.
Chef Association of Five Rivers awarded Paramount Chef of the Year 2018.
Dev Sanskrit University awarded outstanding performance on culinary field – 2018.
AIMS Bangalore – Special Culinary Award for the contribution in culinary arts. (In 2017 also).
Cibo Nostrum 2018 Sicily for being first Indian chef ambassador to showcase Himalayan Cuisine to Italy.
2017
Food for Thought Fest – 2017 Demonstration of Himalayan Cuisine alongside well-recognized names in the industry.
Maulana University awarded as Chef for the Year supporting community – 2017.
2016
IFCA – 2016 Indian Federation of Chefs Association – special award for the input in global culinary stage
2015 BACKWARDS
First Indian to be San Pellegrino Young Chef semi-finalist from Middle East Africa – 2015.
Emirates Culinary Guild Merit Award – 2014 Gulfood Dubai Expo.
Etihad Airways Culinary Champion – Best Creative Chef 2014.
Bocuse d’or Culinary Olympics India – main candidate twice – 2014 and 2016.
Australia – Melbourne, Awarded Best on Ground by Etihad Stadium – 2013.